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Menu
STARTERS
A medley of traditional tandoori grilled chicken & lamb kebabs. Served with a slice of nan kulcha and raita.8.95 GBP
A selection of popular vegetarian snacks consisting of lentil fritters, onion bajias & vegetable samosas. 7.95 GBP
A portion of traditional meat samosas stuffed with minced lamb, potatoes and peas.7.95 GBP
A pair of vegetarian cutlets. One made with mustard infused mash potato stuffed with vegetables, the other with red kidney beans and spicy cheese.7.95 GBP
Char-grilled minced lamb kebabs combined with ginger, garlic & cumin topped with chopped onions, peppers & coriander.8.95 GBP
Herb infused cod fishcake filled with sautéed spicy crabmeat. Served with a mustard mayonnaise.11.95 GBP
Sautéed prawns with herbs & spices served on golden crispy flatbread.12.95 GBP
Tandoori grilled king prawns marinated in hot pickled chilli and garlic.14.95 GBP
A portion of plain or masala poppadum, served with a chutney selection .2.50 GBP
Tandoori Specialities
These dishes are marinated & grilled over charcoal in a traditional clay oven
Half a free-range chicken marinated in yogurt & mint with freshly ground whole spices.12.95 GBP
Chicken fillets infused with ground herbs and spices, marinated in sour cream, mint, garlic & ginger.9.95 GBP
Tender pieces of lamb marinated in papaya, roasted whole spices, ginger root, garlic & mint.
12.95 GBP
Lamb chops spiced with fragrant Kashmiri red chilli, ginger & garlic, marinated in yogurt & mint.24.95 GBP
Boneless chicken & lamb cuts grilled with onions, peppers & tomatoes. Served with a Nan Kulcha and Raita19.95 GBP
Large king prawns marinated in a mild spice, Tandoori masala & fresh lemon juice.24.95 GBP
Modern Classics
A medium spice home style boneless chicken curry.9.95 GBP
Grilled chicken fillets immersed in a creamy masala sauce flavoured with fenugreek.12.95 GBP
A spicy chicken preparation made with tomatoes, onions, chilli peppers, ginger & garlic9.95 GBP
A mild chicken dish using chicken breast immersed in a creamy coconut sauce. 9.95 GBP
Chicken cooked in spiced coconut milk, flavoured with whole mustard and curry leaves9.95 GBP
A classic spicy Persian dish, chicken cooked with mix pulses and puréed vegetables11.95 GBP
A spicy hot chicken curry prepared with ground red chillies and a myriad of spices9.95 GBP
Pieces of lamb slowly cooked with ginger, garlic, onions and spices.10.95 GBP
Lamb cooked in a mild aromatic almond & cashew nut sauce flavoured with star anise and cardamom12.95 GBP
Kashmiri lamb curry cooked with shallots, mild Kashmiri red chillies and tomatoes10.95 GBP
Rajasthani fiery red lamb curry prepared with red chillies and a myriad of spices.10.95 GBP
Lamb cooked with mixed lentils and tempered with fresh garlic and curry leaves.12.95 GBP
A Punjabi lamb curry prepared with fresh spinach and fenugreek, grated Kashmiri red chilli and mustard12.95 GBP
Fish & Shellfish
Black tiger prawns cooked with shredded shallots, garlic, ginger and fresh lemon14.95 GBP
Black tiger prawns cooked with fresh spinach tossed with a blend of traditional spices14.95 GBP
Tiger prawns in a rich hot and sour gravy with tamarind pulp, red chillies, ginger and garlic14.95 GBP
Fillets of white fish cooked with light spices in a rich creamy coconut sauce14.95 GBP
Fillets of monkfish cooked in a spicy sauce made with tamarind and cracked peppercorn15.95 GBP
Pan-roasted king prawn’s sautéed with poppy seeds, fresh coconut and red chillies22.95 GBP
King Prawns cooked with green chillies, spring onions and garlic in a spicy hot tomato sauce22.95 GBP
King prawns cooked with mild spices in a fragrant creamy coconut sauce22.95 GBP
REGIONAL SPECIALITIES
Served with lemon and lime rice.
A pungent green chicken curry from Assam flavoured with green chilli, lemon grass and lime leaves.
16.95 GBP
Served with Pulao rice.
Marinated lamb with red wine in a creamy sauce made with sour cream, ginger, paprika and poppy seeds
17.95 GBP
Served with pulao rice.
Braised lamb preparation using selected cuts of lamb, on and off the bone meat creating its own distinctive flavour
18.95 GBP
Served with pulao rice.
Grilled chicken fillets simmered in a rich butter and tomato sauce
15.95 GBP
Served with lemon and lime rice.
Grilled chicken fillets prepared with red bell pepper and shallots then simmered in a sauce with crushed whole spices and yogurt
15.95 GBP
Served with lemon and lime rice.
Pieces of chicken sautéed with onion, tomatoes and whole ground spices then enriched with tamarind, sweet red chillies and cumin
15.95 GBP
Served with pulao rice.
Large king prawns grilled then simmered in coconut-based masala sauce
26.95 GBP
Served with a brown mushroom rice.
Braised beef in a spicy aromatic sauce with roasted cumin.
18.95 GBP
VEGETABLE SPECIALITIES
Grilled Indian cheese enriched in tomato and cream-based gravy flavoured with fenugreek10.95 GBP
A spicy indian preparation made with tomatoes, onions, chilli peppers, ginger and garlic10.95 GBP
The authentic Punjabi preparation of green peas and Indian cheese in a spicy sauce10.95 GBP
A Punjabi preparation of spinach and fresh fenugreek cooked with Indian cheese with grated Kashmiri chillies and mustard10.95 GBP
Grilled vegetables cooked in garam masala, served in spicy rich tomato and coconut sauce9.95 GBP
Cauliflower, green peas, potatoes, carrots and spinach cooked in a rich, creamy coconut sauce8.95 GBP
Seasonal vegetables cooked with green chillies and spices in a tomato and yogurt sauce8.95 GBP
Vegetable and mixed lentils cooked in a spicy hot sauce with tamarind10.95 GBP
Vegetables
Available as main dishes for an additional charge of £3.00
Seasonal vegetables in a light medium sauce5.95 GBP
Puréed lentils tempered in butter with garlic and onions.5.95 GBP
Green peas and Indian cheese cooked in a rich creamy sauce6.95 GBP
New potatoes, cauliflower and broccoli cooked with mustard seeds and garam masala5.95 GBP
Organic baby aubergine sautéed with coarse spices and dried herbs6.95 GBP
Organic steamed okra lightly sautéed with shallots and spices6.95 GBP
Chickpeas cooked in a spicy sauce5.95 GBP
Organic mixed pulses, cooked with baby spinach, fresh fenugreek and wild mustard leaves6.95 GBP
Sautéed fresh spinach cooked with herbs and Indian cheese in a rich creamy sauce6.95 GBP
Organic new potatoes and spinach cooked with fresh fenugreek5.95 GBP
Mixed mushroom sautéed with dried herbs, garlic and peppercorns6.95 GBP
Hung yogurt mixed with chopped cucumber and coarse roasted spices2.50 GBP
Biryani & Rice
Mixed vegetables and pulses cooked with Pulao rice, served with dhal and a Raita14.95 GBP
Basmati rice cooked with vegetables in a fragrant stock5.95 GBP
Basmati rice steam cooked with grated wild lime and lemon juice4.95 GBP
Brown and wild rice cooked with spicy wild mushrooms5.95 GBP
Brown and wild rice cooked with hint olive oil and sea salt4.95 GBP
Basmati rice with butter and whole fragrant spices3.95 GBP
Steamed basmati Rice.3.95 GBP
Bread
A traditional Indian bread made from white flour, leavened with yeast cooked in a Tandoori oven.3.95 GBP
A portion of two flatbread made with unleavened whole wheat flour3.95 GBP
A flaky whole wheat bread layered with butter cooked on a Tawa (Indian style griddle).3.95 GBP
Wheat dough covered in onions, garlic and fresh fenugreek4.95 GBP
Wheat dough filled with spicy minced lamb4.95 GBP
Wheat dough filled with grated coconut and chopped dried fruit4.95 GBP
Wheat dough filled with cheese and mustard leaves4.95 GBP
Wheat dough filled with cheddar cheese.4.95 GBP
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